The Freshest Expression of Olive Oil

1^st Certified High Phenolic EVOO in North America

Olio Nuovo, meaning “new oil”, is the very first olive oil of our Koroneiki olive harvest.

Unfiltered, vibrant, and alive with flavor, this limited reserve captures olive oil at its most fresh, nutrient-rich, and powerful state.

* Produced only during the first week of harvest

✔ Early Harvest (First Press, Cold Pressed Green Fruit)
✔ High Phenolic (774 mg/kg)
✔ Limited Reserve
✔ Award-Winning
✔ 3^rd Party Certified Quality Protocol

WHY LACONIKO OLIO NUOVO IS SO SPECIAL:

Harvested at Peak Freshness

Olio Nuovo is made from unripe green Koroneiki olives, when phenolic compounds are naturally at their highest.

Higher antioxidant content
More vibrant flavor
Greater nutritional value

* This is olive oil in its most raw and authentic form

Discover our guide to polyphenol levels in extra virgin olive oil.

An Ultra Premium Finishing and Sipping Olive Oil

Olio Nuovo is best used as a finishing oil rather than for heavy cooking.

Drizzle over salads, vegetables, fish, or meats
Add to dishes just before serving
Enhance both flavor and nutritional value

* Due to its high phenolic content, you can use less while still achieving greater benefit

HEALTH + PHENOLICS

Naturally High in Polyphenols

**With 774 mg/kg polyphenols, Olio Nuovo is considered a high phenolic extra virgin olive oil with a Certified Health Claim

According to EU Regulation 432/2012:

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. This beneficial effect is obtained with a daily intake of 20g of olive oil

*One Tablespoon is all that you need to drizzle or sip daily

Certified & Award-Winning

First olive oil in North America certified under the Aristoleo Data-Locked Protocol
Gold Award Winner – New York International Olive Oil Competition
Best Koroneiki Varietal Globally – Athena International olive oil competition
Multiple international Gold and Best in Class Awards

* Recognized globally for both quality and phenolic content

For our family, Laconiko Olio Nuovo represents the beginning of our Koroneiki varietal harvest season, a tradition passed down through generations.

For this limited reserve:

Olives are harvested early while the fruit is very Green, Unripe and at peak potency
Pressed within hours of picking
Carefully crafted with precision and care

*This is the oil we share with those who appreciate true quality

We Produce this olive oil with Intention:

Early harvest Koroneiki olives
Cold extracted under controlled conditions
Lower yield but higher concentration of nutrients

*Quality is Always prioritized over quantity

Our Laconiko Olio Nuovo is Bold, Fresh, Alive

Bright green color
Fresh-cut grass aroma
Balanced bitterness
Persistent Peppery finish

A true sign of freshness and high phenolic content

Limited Reserve – Due to the Limited volume we can produce within one week.

Olio Nuovo is produced once per year and Once sold out, it is unavailable until the next harvest season.

Protected for Freshness

To preserve phenolic integrity:

Our olive oil is maintained at 53.6–59°F (12–15°C) until the day you receive it
Carefully stored to prevent degradation
Bottled Only at time an order is placed to maintain freshness and quality

TECHNICAL ANALYSIS

Acidity: 0.28
Peroxide Value: 3.20
Polyphenols: 774 mg/kg
Oleic Acid: 78%
K232: 1.365
K270: 0.129
ΔK: -0.004

Oilo Nuovo Limited Quantity

Laconiko Olio Nuovo”High Phenolic EVOO Rich in OLEOCANTHAL (500ml)