“ZOI” ULTRA High Phenolic EVOO Rich in OLEOCANTHAL (375ml) – Limited Quantity Harvest

Why Laconiko ZOI is different:

Zoi has the highest concentration of the rare compound, OLEOCANTHAL. This Powerful compound is responsible for the peppery sensation in the throat and one of the most powerful natural anti-inflammantory compounds food in food.

Research has linked Oleocanthal to:

Supporting the body’s natural anti-inflammatory response
Proven to Lower Inflammation
Neuroprotective benefits (including Alzheimer’s-related studies)
Promoting cardiovascular health
Delivering powerful antioxidant protection

The Higher the Oleocanthal, the stronger the Potential impact!

How rare is Laconiko ZOI? Last year, The World Olive Center for Health in Athens analyzed 1000s of samples sent by olive growers who produce early harvest olive oils. Only 51 olive growers produced over 1,250 mg/kg of polyphenols. ZOI measures 1397 mg/kg of polyphenols with 1000 mg/kg of oleocanthal. Less than a handful of olive growers produced olive oil that contained over 1000 oleocanthal.

ZOI exceeds both and is the rarest olive oil among Ultra High Phenolic Olive Oils.

Laconiko ZOI and Laconiko olive oils are the most consistently recognized Greek olive oils:

Gold Awards – New York International Olive Oil Competition 2025-2026
TOP Gold – Olympia Health & Nutrition Awards 2025–2026
Aristoleo High Phenolic Awards 2025-2026
Top Rated Kalamata Varietal olive oil in the world – EVOOWR

HOW TO USE: Your Daily Wellness Ritual

Take 1–2 teaspoons daily (5–10 ml)
Best consumed raw for maximum benefit
Add to juice, smoothies, or take directly

A little goes a long way

Zoi is Bold, Intense and Peppery!! The Sensation in your throat is the Oleocanthal-Working!

Be aware – This is a Limited Harvest – SOLD OUT Every Year. ZOI is produced once per year and when it’s gone, it’s GONE!

All Laconiko olive oils are maintained at 55°- 60°F and bottled on demand to preserve freshness and the integrity of the phenolic content that can drop over time if not kept at optimal temperatures. Ideally stored in a red wine cooler. We recommend you consume the olive oil within 30 days of opening for maximum benefit.

Elevate your Health Today with Maximum Potency and Proven quality!

All Natural

Certified 100% Pure

Climate-Controlled Storage

Olives

Laconiko ZOI” ULTRA High Phenolic EVOO Rich in OLEOCANTHAL (375ml)